Absolutely amazing! I made as directed and I can't wait to make it again! Thanks for sharing!
Good cheesecake, but I just didn't notice that much of a difference in my regular cheesecake filling and this one with the addition of the white chocolate. The flavors blend quite well and it was a delicious cheesecake, I just expected more of a "white chocolate" flavor. Very good and I'll make again.
This was the first cheesecake I ever made and it was sooo good! Plan on making it tommorow
Made this as part of my cheesecake baking spree. The most time consuming part is sieving the raspberry seeds. Otherwise it's pretty simple, as cheesecakes go. I used Nestle White Baking morsels, since I had those on hand, and I could taste them. I'm sure I'd like the flavor better with real white chocolate. I used chocolate graham crackers for the crust, with a tablespoon of cocoa powder added to the mix for more flavor. I can't say that I recommend that as I wasn't thrilled with the final taste of the crust. Just can't find an affordable and good-tasting chocolate cookie option. I might do a crushed shortbread crust with this another time as I don't think it needs the chocolate crust. DH loved it, by the way.
I loved this.... thank you for sharing!!
I used a little more than 2 TBsp of the filling when I swirled it, but I just love raspberry so I couldn't resist! This turned out wonderful. Thank you!
Really wonderful cheesecake! The flavors are just lovely. Thanks for posting!
this is the best and everyone loves it... and loves you for making it -- this is the key to popularity ;)
I made this for a customer and she loved it. She called me the next day raving about how great it was. Thanks for the recipe.
Great recipe- I have been trying to find the perfect recipe because I love white chocolate raspberry cheesecake. I usually don't cheat, but I did this time because I had to make 2 smaller cakes rather than one large one. So I used 2 store-bought oreo pie crusts, and it is awesome. I split the batter between both crusts, baked them at the same time, and they came out perfect. I would use a little more white chocolate chips next time (I only used 12 ounces, but I would use the whole 16 oz next time).