24 Reviews

Absolutely amazing! I made as directed and I can't wait to make it again! Thanks for sharing!

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Veggie Fam June 05, 2013

Good cheesecake, but I just didn't notice that much of a difference in my regular cheesecake filling and this one with the addition of the white chocolate. The flavors blend quite well and it was a delicious cheesecake, I just expected more of a "white chocolate" flavor. Very good and I'll make again.

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BtNugget March 30, 2012

This was the first cheesecake I ever made and it was sooo good! Plan on making it tommorow

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punkbunny February 14, 2015

Made this as part of my cheesecake baking spree. The most time consuming part is sieving the raspberry seeds. Otherwise it's pretty simple, as cheesecakes go. I used Nestle White Baking morsels, since I had those on hand, and I could taste them. I'm sure I'd like the flavor better with real white chocolate. I used chocolate graham crackers for the crust, with a tablespoon of cocoa powder added to the mix for more flavor. I can't say that I recommend that as I wasn't thrilled with the final taste of the crust. Just can't find an affordable and good-tasting chocolate cookie option. I might do a crushed shortbread crust with this another time as I don't think it needs the chocolate crust. DH loved it, by the way.

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ReeLani June 25, 2013

I loved this.... thank you for sharing!!

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DreamerLex November 26, 2011

I used a little more than 2 TBsp of the filling when I swirled it, but I just love raspberry so I couldn't resist! This turned out wonderful. Thank you!

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Mortinus January 12, 2011

Really wonderful cheesecake! The flavors are just lovely. Thanks for posting!

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pattikay in L.A. December 26, 2010

this is the best and everyone loves it... and loves you for making it -- this is the key to popularity ;)

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cUte Kitty pUnk February 11, 2009

I made this for a customer and she loved it. She called me the next day raving about how great it was. Thanks for the recipe.

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The Real Cake Baker September 13, 2008

Great recipe- I have been trying to find the perfect recipe because I love white chocolate raspberry cheesecake. I usually don't cheat, but I did this time because I had to make 2 smaller cakes rather than one large one. So I used 2 store-bought oreo pie crusts, and it is awesome. I split the batter between both crusts, baked them at the same time, and they came out perfect. I would use a little more white chocolate chips next time (I only used 12 ounces, but I would use the whole 16 oz next time).

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redd1386 August 30, 2008
White Chocolate Raspberry Cheesecake