White Chocolate Pumpkin Dreams

Total Time
25 mins
15 mins

If you like pumpkin pie, you'll love these delicious pumpkin cookies dotted with white chocolate chips and chopped pecans. Drizzled with a brown sugar icing, they're irresistible

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  1. In a mixing bowl, cream butter and sugars. Beat in egg, vanilla and pumpkin.
  2. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips and pecans.
  3. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  4. Bake at 350 degrees F for 12-14 minutes or until firm.
  5. Remove to wire racks to cool.
  6. For frosting:
  7. Combine brown sugar and butter in a saucepan and bring to a boil; cook over medium heat for 1 minute or until slightly thickened. Cool for 10 minutes.
  8. Add milk; beat until smooth.
  9. Beat in enough confectioners' sugar to reach desired consistency.
  10. Frost cookies.