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    You are in: Home / Recipes / White Chocolate Pumpkin Dreams Recipe
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    White Chocolate Pumpkin Dreams

    White Chocolate Pumpkin Dreams. Photo by CoffeeB

    1/2 Photos of White Chocolate Pumpkin Dreams

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Annacia's Note:

    If you like pumpkin pie, you'll love these delicious pumpkin cookies dotted with white chocolate chips and chopped pecans. Drizzled with a brown sugar icing, they're irresistible

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    Ingredients:

    Servings:

    Units: US | Metric

    PENUCHE FROSTING

    Directions:

    1. 1
      In a mixing bowl, cream butter and sugars. Beat in egg, vanilla and pumpkin.
    2. 2
      Combine dry ingredients; gradually add to the creamed mixture. Stir in chips and pecans.
    3. 3
      Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
    4. 4
      Bake at 350 degrees F for 12-14 minutes or until firm.
    5. 5
      Remove to wire racks to cool.
    6. 6
      For frosting:
    7. 7
      Combine brown sugar and butter in a saucepan and bring to a boil; cook over medium heat for 1 minute or until slightly thickened. Cool for 10 minutes.
    8. 8
      Add milk; beat until smooth.
    9. 9
      Beat in enough confectioners' sugar to reach desired consistency.
    10. 10
      Frost cookies.

    Ratings & Reviews:

    • on January 26, 2008

      45

      These cookies were not quite what I expected but they were excellent all the same. I had expected a flat cookie but I got a fluffy, dome-shaped cookies. I really liked both the cookie and the icing but the icing was a little too sweet for my taste. However, the browned butter and brown sugar mix did impart a nice flavour on these little bite-sized treats. I probably will not be making these often but that is simply because, while these are great cookies, frosted sweet cookies are not really my thing. I would, however, make them readily for someone who appreciates richer desserts.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2008

      55

      These are wonderful! Great for Fall! I used walnuts instead of pecans. I think chilling the dough before baking helps them hold a better shape.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2008

      55

      What a wonderful tasting cookie Anna. I loved the combo flavors of whitechocolate and pumpkin. I've never made that combination b/f in a cookie. I didn't add the nuts per family preference. The icing is the best part as far as I"m concerned, but I think these would be equally as wonderful w/o. I dropped by 1/4 cup full as I knew they wouldn't spread much and they didn't. Then I just kind of drizzled the glaze. Glad I tagged for MarchPhotoForum!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate Pumpkin Dreams

    Serving Size: 1 (65 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 265.5
     
    Calories from Fat 131
    49%
    Total Fat 14.5 g
    22%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.1 mg
    10%
    Sodium 172.2 mg
    7%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 24.5 g
    98%
    Protein 2.4 g
    4%

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