White Chocolate Pumpkin Cookies

Total Time
Prep 15 mins
Cook 22 mins

Try these if you love white chocolate cookies or just cookies altogether.


  1. Preheat oven to 300°F.
  2. In a small bowl whisk together the flour, pumpkin pie spice and the baking soda.
  3. In a medium bowl cream the butter and sugar.
  4. Beat in pumpkin pie puree until combined.
  5. Then beat in the eggs and vanilla.
  6. When the mixture is combined slowly beat in the flour mixture.
  7. Then stir in the white chocolate and the pecans.
  8. Drop dough by rounded tablespoon 2 inches apart on a ungreased cookie sheet.
  9. Bake at 300°F for 20 to 22 minutes until just set.
Most Helpful

Amazing cookies! These are such delicious little things. The pumpkin and white chocolate compliment each other very well. I used 1 teaspoon of vanilla extract as the recipe did not specify how much to use. That worked out perfectly. I also left out the pecans because I just wanted a soft cookie. For the pumpkin pie spice, I made my own using Substitution for Pumpkin Pie Spice. These little cookies are now on my favorites list. Thanks for the wonderful recipe; I will be making it often!

JuliJ October 12, 2009

This recipe makes beautiful soft cookies that are very tasty. I added 1/4 teaspoon of salt "just because". I had flat round ovals of white chocolate, which I chopped coarsely. I also lightly toasted the pecans. Thank you very much for sharing this lovely recipe with us.

mianbao February 07, 2013

These are a wonderful cookie!! I am not a cookie person, however, these will be made again. DH said these are a keeper. I will be making many batches as part of the baskets I make for Christmas. Many thanks for sharing.

luvcook'n November 28, 2006