White Chocolate Pretzels

Total Time
Prep 25 mins
Cook 0 mins

These are great and only 2 ingredients and no bake! Don't be fooled by the parrafin, it's totally edible!


  1. Heat white chocolate and parrafin until blended.
  2. (Too much parrafin won't coat well, add little at a time.) Dip pretzels.
  3. Place on wax paper to cool.
Most Helpful

Made these last night. Took me all of about an hour to do a big batch. Once i got the hang of doing these, they went by very quickly. I discovered the best way to dip the pretzels (i used the bow tie ones) was to hold it by one loop, dip the other two loops, let dry, then hold by the covered loop and dip the uncovered loop. I set them in the freezer to completely harden before bagging them up to give to my kids teachers and co-workers. And the taste was FANTASTIC. My bf said they tasted just like Flipz brand. Thanks for the awesome recipe.

Chef Steelerfanatics girl December 16, 2008