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    You are in: Home / Recipes / White Chocolate Pretzels Recipe
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    White Chocolate Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Abby C's Note:

    These are great and only 2 ingredients and no bake! Don't be fooled by the parrafin, it's totally edible!

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    bag of ...

    Units: US | Metric


    1. 1
      Heat white chocolate and parrafin until blended.
    2. 2
      (Too much parrafin won't coat well, add little at a time.) Dip pretzels.
    3. 3
      Place on wax paper to cool.

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    Ratings & Reviews:

    • on December 16, 2008


      Made these last night. Took me all of about an hour to do a big batch. Once i got the hang of doing these, they went by very quickly. I discovered the best way to dip the pretzels (i used the bow tie ones) was to hold it by one loop, dip the other two loops, let dry, then hold by the covered loop and dip the uncovered loop. I set them in the freezer to completely harden before bagging them up to give to my kids teachers and co-workers. And the taste was FANTASTIC. My bf said they tasted just like Flipz brand. Thanks for the awesome recipe.

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    Nutritional Facts for White Chocolate Pretzels

    Serving Size: 1 (453 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2443.4
    Calories from Fat 1309
    Total Fat 145.4 g
    Saturated Fat 88.0 g
    Cholesterol 63.4 mg
    Sodium 408.0 mg
    Total Carbohydrate 268.5 g
    Dietary Fiber 0.0 g
    Sugars 267.8 g
    Protein 26.6 g

    The following items or measurements are not included:

    paraffin wax block

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