Prep 30 mins
Cook 0 mins
My girls love these so much--if I don't have some made they buy them in the stores and they are very expensive. But they are quite cheap to make and very little trouble.
- 1 (12 ounce) package almond bark
- 1 (9 ounce) package small pretzels
- Slowly melt almond bark in an appropriate pan or follow directions on package.
- Dip pretzels in white chocolate and lay on wax paper to firm.
- When firm, you may put in a covered bowl or in a bag.
Very easy to make. I bought a bag of gourmet white popcorn and small pretzel twists. Poured half a bag of the popcorn and pretzels in a large bowl and poured the melted white chocolate over them and stirred well. Spread onto a cookie sheet and let harden...tastes great! Will definitely make these again. :) Thanks Darlene.
I made these at work using their microwave and lunch room. A fun and jolly treat everyone enjoyed. Super quick to make if you aren't too fussy. I'd melt the bark in the microwave and just dip the pretzels in by fork. Then place onto a coated paper plate with or without wax paper. Most would be gone before I could sprinkle sparkles onto them. And look for the wonderful different shapes of pretzels. Trees this time of year and squares are cute even. Trees are my favorite all year round due to living in far NW Montana right among them. A pine cone shape would be fun too but never saw one. Any pretzel pretty much works except the huge sizes. Make some in chocolate too. Or half and half. A dash of green food color to the white bark for tree shaped ones add some holiday zip. Thanks for sharing Darlene
We have always done this with the big pretzel rods We dip one end in the chocolate and then roll it in nuts or sprinkles. We have given these as gifts for Christmas.