Recipe by Darlene Summers
My girls love these so much--if I don't have some made they buy them in the stores and they are very expensive. But they are quite cheap to make and very little trouble.
Top Review by Nurslinda
Very easy to make. I bought a bag of gourmet white popcorn and small pretzel twists. Poured half a bag of the popcorn and pretzels in a large bowl and poured the melted white chocolate over them and stirred well. Spread onto a cookie sheet and let harden...tastes great! Will definitely make these again. :) Thanks Darlene.
- 1 (12 ounce) package almond bark
- 1 (9 ounce) package small pretzels