White Chocolate Pretzel Clusters

Total Time
1hr 12mins
Prep 1 hr 10 mins
Cook 2 mins

A sweet/salty combo with marshmallows. Also try this recipe with dark chocolate for a different taste. Enjoy!

Ingredients Nutrition

  • 2 (6 ounce) packagesbaker's premium white baking chocolate
  • 1 cup jet-puffed miniature marshmallow
  • 12 cup pretzel twists, coarsely broken
  • 13 cup pastel-colored candy covered plain chocolate candies

Directions

  1. COVER baking sheets with waxed paper; set aside. Place chocolate in medium microwaveable bowl. Microwave on MEDIUM (50%) 2 min., stirring after each minute Cool slightly.
  2. ADD remaining ingredients; toss to coat. Drop tablespoonfuls of the marshmallow mixture into 16 clusters on prepared baking sheets.
  3. REFRIGERATE 1 hour or until set. Serve in miniature muffin cup liners.

Reviews

(2)
Most Helpful

I live overseas and cannot find choc. covered pretzels here. Used to love 'em in the States! This tastes just like I remembered them. Next time I would leave out the marshmallows. It didn't add anything, IMO. I also doubled the batch which was a mistake because the mix started to harden before I had time to drop it by spoonfuls into mini-cupcake papers. Next time I would make one batch first and then re-make it again for more so the mix wouldn't have so long to harden in the bowl.

Anglo Mama in Israel July 21, 2007

This was FANTASTIC! I came upon this recipe by chance and had all the stuff at home to put it together last night. I made it as written except that my M&M's were the classic colors. Nevertheless, this was very easy and quick. I LOVE the taste and the combo of soft marshmallows, crunchy salty pretzels and a burst of chocolate here and there. Thank you so much for a great twist to my regular candy covered pretzels!

Laura123 July 12, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a