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    You are in: Home / Recipes / White Chocolate Pound Cake With White Chocolate Icing Recipe
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    White Chocolate Pound Cake With White Chocolate Icing

    White Chocolate Pound Cake With White Chocolate Icing. Photo by keshabooh

    1/4 Photos of White Chocolate Pound Cake With White Chocolate Icing

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    mailbelle's Note:

    From TOH magazine. Recipe by Jean Paré. It's scrumptious!

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    Ingredients:

    Servings:

    Units: US | Metric

    ICING

    Directions:

    1. 1
      In a heavy saucepan, combine evaporated milk and chocolate. Cook and stir over low heat until chocolate is melted. Cool to room temperature.
    2. 2
      In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition.
    3. 3
      Combine the flour, baking soda and salt; add to the creamed mixture alternately with chocolate mixture. Beat just until combined.
    4. 4
      Pour into a greased and floured 10-inch tube or bundt pan.
    5. 5
      Bake at 325 degrees for 1 hour or until a toothpick inserted near the center comes out clean.
    6. 6
      Cool for 10 minutes before removing from pan to a wire rack; cool completely.
    7. 7
      FOR ICING: In a heavy saucepan, melt chocolate and butter over low heat until blended and smooth, stirring often.
    8. 8
      Remove from the heat.
    9. 9
      Stir in the confectioners sugar, vanilla and enough milk to reach desired consistency.
    10. 10
      Drizzle over cake.

    Ratings & Reviews:

    • on March 14, 2010

      55

      We have one with a broken heart in our family. This was part of therapy. While life is imperfect, at least there was no broken cake. Made for PRMR and more than delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2012

      55

      Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2012

      45

      This is a good cake, but to me it lacked a little depth of flavor. I think I will add vanilla next time and maybe some white chocolate chips. I did like the icing, but I might also try a glaze. Thank you for a good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for White Chocolate Pound Cake With White Chocolate Icing

    Serving Size: 1 (160 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 607.4
     
    Calories from Fat 255
    42%
    Total Fat 28.3 g
    43%
    Saturated Fat 17.0 g
    85%
    Cholesterol 138.0 mg
    46%
    Sodium 386.7 mg
    16%
    Total Carbohydrate 81.7 g
    27%
    Dietary Fiber 0.8 g
    3%
    Sugars 57.2 g
    228%
    Protein 8.2 g
    16%

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