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    You are in: Home / Recipes / White Chocolate Pound Cake Recipe
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    White Chocolate Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Mumma=^..^='s Note:

    My friend Eliz is the pound cake queen. And I looove white chocolate. So when it came to testing out her recipe, it was a no-brainer for her to choose me as a tester. This is sooo good!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Cream together the butter, crisco and sugar. Add the vanilla, salt and baking powder. Add eggs one at a time and beat generously after each egg. Alternate the flour and milk and mix well. Add the creme and melted chocolate chips. Pour into a greased and floured bundt pan. Optionally you can dust with icing sugar. Bake at 325 for 1 hour and 15 minutes.
    2. 2
      Cool 10 minutes in pan on a cooling rack. Turn out onto a cake plate.

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    Nutritional Facts for White Chocolate Pound Cake

    Serving Size: 1 (2210 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8839.1
     
    Calories from Fat 3913
    44%
    Total Fat 434.8 g
    668%
    Saturated Fat 227.9 g
    1139%
    Cholesterol 1701.0 mg
    567%
    Sodium 2210.7 mg
    92%
    Total Carbohydrate 1122.2 g
    374%
    Dietary Fiber 10.8 g
    43%
    Sugars 825.1 g
    3300%
    Protein 104.3 g
    208%

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