White Chocolate Pound Cake

"This cake starts with a cake mix, but by the time you're through adding the white chocolate, the ricotta cheese, and the orange juice, no one could ever tell. This cake works best with a plain cake mix--one with no pudding in it. From Ann Byrn, the cake mix doctor."
 
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Ready In:
55mins
Ingredients:
12
Serves:
16
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ingredients

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directions

  • Preheat oven to 350. Grease and flour a 10 inch tube pan.
  • in a glass measuring cup, microwave the white chocolate on high for 1 minute, then stir until smooth. Let cool slightly.
  • Place remaining ingredients in a large mixing bowl, then add chocolate.
  • Mix at low speed for 1 minute, scraping sides down frequently.
  • Increase mixer speed to medium and beat 2 minutes more, scraping sides down as needed.
  • Pour batter into prepared pan.
  • Bake for 38-42 minutes, or until tests done.
  • Remove from oven and allow to cool for 20 minutes, then run a long sharp knife around edge of cake. Invert the cake onto a wire rack, then invert again so it is right side up.
  • Let cool for about 20 minutes more.
  • While cake is still warm, make a thin glaze with orange juice and powdered sugar. Drizzle over cake and let rest for 10 minutes before slicing.

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RECIPE SUBMITTED BY

I live in Chandler, Arizona, which is near Phoenix. I have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether they be main dishes or desserts. I have also been eating low carb for about 5 years, so I am pretty good at modifying recipes to match my lifestyle.
 
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