White Chocolate Pound Cake

Submitted by Courtly

"This is a yummy-sounding recipe from "The Cake Mix Doctor" By Ann Byrn. These loaves would make very nice gifts."

 

• Ready In: 1hr
• Ingredients: 6
• Serves: 18

ingredients

• 6 ounces white chocolate, coarsley chopped
• 1 (18 1/4 ounce) package plain white cake mix
• 8 tablespoons butter, melted
• 1 cup whole milk
• 3 large eggs
• 1 teaspoon vanilla extract

directions

1. Place a rack in the center of the oven and preheat the oven to 350. Lightly mist three 8 inch loaf pans with vegetable oil spray, then dust with flour. Shake out excess flour.
2. Heat the white chocolate in saucepan over low heat until melted, stirring constantly. Set aside to cool slightly.
3. Place cake mix, melted butter, milk, eggs, vanilla and slightly cooled white chocolate in mixing bowl. Blend with mixer on low speed for 1 minute. Stop machine and scrape down sides of the bowl. Increase the mixer speed to medium and beat 2 minutes more, scraping down sides again, if needed. The batter should look well blended. Divide batter evenly among the prepared pans. Place pans in oven.
4. Bake the loaves until they are light brown and spring back when lightly pressed with yout finger, 40-45 minutes. Remove pans from oven and cool on wire racks for 10 minutes. Run a dinner knife around the edge of the loaves and invert them onto racks. Turn on one side and let cool completely, 35-40 minutes, before serving.

Reviews

[Gail S.]

One of the best cakes that I have ever made,followed Baby Kato review since I had the yellow mix and white morsels, it was so very good, I did not even use any icing. Note I only needed to bake for 50 minutes in my bundt pan. No picture since it was ate before I thought of it :0)

 

[Lutie]

This was made by me because I had all the ingredients on hand and needed to bake for church. I am sorry I used this one; it was not tasty at all and I had also added almond flavoring with the vanilla to guarantee a better flavor. This is the first time I have ever had part of a cake left after a church dinner. For a pound cake, I will use the The Ultimate Buttery Cream Cheese Pound Cake # 78552, as it was the best recipe for the #1 pound cake I have ever made. Maybe it was the DH cake mix I used; who knows?

 

[Baby Kato]

I made this using a yellow cake mix and white chocolate chips, it was all I had on hand. It worked great. I baked it in a tube pan for 1 hour, and frosted it with a mlik chocolate ganache. What a lovely, tall, dense, moist & flavourful cake. I will definitely be making this quick and easy pound cake again. Thanks so much for sharing Courtly Schrock.