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    You are in: Home / Recipes / White Chocolate Popcorn Recipe
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    White Chocolate Popcorn

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    5.0

    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Grimm's Restaurant Tales's Note:

    When I was in 4th grade my bestfriend Nicole's grandmother made us this one night. Im 23 now, and i've never forgotten it. I think the "cool" part is that once it dries you really can't tell that the chocolate is on there. It's a fantastic surprise.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 ounces of nestle white chocolate chips
    • 2 (3 1/3 ounce) bags popcorn (Stay away from the buttery kind)

    Directions:

    1. 1
      Melt the chocolate in a double boiler or in the microwave. (Watch it closely if you use the microwave).
    2. 2
      Microwave 2 bags of popcorn or pop about 7 oz. popcorn kernels.
    3. 3
      In a large tub, (or 2 large bowls) drizzle melted white chocolate over popcorn. Mix and fluff as you go. Your looking for a light coat of chocolate on the popcorn -- too much will make the popcorn soggy and spongy.
    4. 4
      Let popcorn cool in the refrigerator until the chocolate hardens. This is a great time to scoop servings of the popcorn into large ziplock baggys for easy storage.
    5. 5
      **Try bringing this to the party/couch/campout/slumberparty and letting your guest discover that it's not ordinary popcorn on their own ;) It's the greatest 1/2 a sec. in your life before you figure out what's goin' on.
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    Nutritional Facts for White Chocolate Popcorn

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 870.7
     
    Calories from Fat 190
    21%
    Total Fat 21.1 g
    32%
    Saturated Fat 9.3 g
    46%
    Cholesterol 5.9 mg
    1%
    Sodium 51.5 mg
    2%
    Total Carbohydrate 154.1 g
    51%
    Dietary Fiber 24.0 g
    96%
    Sugars 26.5 g
    106%
    Protein 23.9 g
    47%
    Detailed Nutrition Values About Nutrition Info

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