White Chocolate Pistachio Fudge

"Sometimes I add candied cherries to this recipe for the holidays"
 
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Ready In:
3hrs 55mins
Ingredients:
7
Yields:
3 dozen
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ingredients

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directions

  • In a 2 quart saucepan, combine sugar, sweetened condensed milk, lemon juice and salt to a boil over medium heat.
  • lower to simmer and cook for 20-30 minutes, (236*).soft ball stage on candy thermometer.
  • remove from heat and wipe crystals from sides of pan with wooden spoon.
  • add chocolate.DO NOT STIR.
  • cool to lukewarm.about 110*.
  • when thickened and smooth, add vanilla.
  • fold in pistachios.
  • pour into 8x8" square buttered pan.
  • cool and then cut into squares.
  • to roast pistachios.
  • spread in an 8"x8" pam and bake at low temperature (250*) for 1 1/2 hours.
  • this fudge will keep in an air tight container for some time.

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Reviews

  1. Fudge does not get better than this!!
     
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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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