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    You are in: Home / Recipes / White Chocolate Pistachio Bark Recipe
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    White Chocolate Pistachio Bark

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    fluffernutter's Note:

    The pistachios and dried cranberries give this a kind of subtle red and green look, for a Martha Stewart-y Christmas appeal. The recipe originated with Cafe Momo in Durham NC (go Tarheels!), and the recipe is from Carolina Thyme, the cookbook of the Durham/Orange County Junior League.

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    Units: US | Metric


    1. 1
      Toast the pistachios in the oven at 350 degrees or in a dry skillet on the stovetop; they go from perfect to burnt quickly, so watch closely.
    2. 2
      Line a baking sheet with aluminum foil and set aside.
    3. 3
      Chop the chocolate and melt in the top of a double boiler over simmering water, or in the microwave oven, stirring frequently.
    4. 4
      Stir in the cranberries and pistachios.
    5. 5
      Pour onto the foil-lined sheet, spreading evenly; chill for 1 hour or until set.
    6. 6
      Remove from foil and break into pieces.

    Ratings & Reviews:

    • on December 23, 2006


      This is definitely a 5 star recipe! Very easy, too. I used a bit more cranberries (maybe 10-12 oz total), so had to add extra white chocolate, too (maybe 20 oz total). I made this up for christmas gifts, but after tasting it, I might have to keep a bit for myself and my family!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2005


      Delicious Fluffernutter just delicious and so very easy to make. I used Ghirardelli white chocolate, what a treat. I loved the taste of the sweet cranberries and the toasted pistachios together. The toasting of the nut is the key...yummy...I will be making these again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Chocolate Pistachio Bark

    Serving Size: 1 (864 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1788.1
    Calories from Fat 1024
    Total Fat 113.8 g
    Saturated Fat 49.0 g
    Cholesterol 31.7 mg
    Sodium 207.2 mg
    Total Carbohydrate 174.0 g
    Dietary Fiber 14.7 g
    Sugars 145.5 g
    Protein 32.7 g

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