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LOVE this recipe! I made these to put on a Holiday platter to take to the neighbors and I snuck one! I made these with Andes Peppermint Crunch mints, chopped, and they were awesome! I also had to cut down the temp, to 325 as they seemed to be browning way too fast (could be my oven temp is off)
Very pretty, moist and full of flavor!

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MaMere December 20, 2012

This is a great recipe. I've had it with the Peppermint chips and just recently substituted the peppermint chips for cinnamon chips,the peppermint extract with extra vanilla extract and used plain yogurt in lieu of the buttermilk. They were a hit as well.

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GramaElle May 10, 2013
White Chocolate Peppermint Scones