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    You are in: Home / Recipes / White Chocolate Peppermint Scones Recipe
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    White Chocolate Peppermint Scones

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    gailanng's Note:

    From Family Cookbook Project. A holiday favorite by Robin Walker that is now one of ours.

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    Units: US | Metric

    For Candy Cane Cream



    1. 1
      Preheat oven to 400 degrees. Lightly spray a baking sheet with nonstick baking spray with flour.
    2. 2
      In a large bowl, sift together flour, 1/3 cup sugar, baking powder, baking soda, and salt. Using a pastry blender, cut in butter until mixture is crumbly. Stir in white chocolate morsels and peppermint baking chips.
    3. 3
      In a small bowl, whisk together buttermilk, egg yolk, vanilla extract and peppermint extract. Add buttermilk mixture to flour mixture; mix until dough comes together in moist clumps. Gather dough into a ball and knead for 2 to 3 turns. Place on a lightly floured surface and pat to about 1/2-inch thickness.
    4. 4
      Using a 4-inch cutter, cut out dough (cut straight down, do not twist). Transfer to prepared baking sheet, spacing 1 inch apart.
    5. 5
      Whisk 1/4 cup water with 1 egg and brush over tops of scones. Lightly sprinkle scones with remaining tablespoon of sugar. Bake scones for 18 to 20 minutes, or until light golden brown. Serve with Candy Cane Cream, if desired.
    6. 6
      Candy Cane Cream:.
    7. 7
      In a medium bowl, beat cream and candy canes at medium speed with an electric mixer until medium peaks form. Garnish with mint leaf and crushed peppermint candies, if desired.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on December 20, 2012


      LOVE this recipe! I made these to put on a Holiday platter to take to the neighbors and I snuck one! I made these with Andes Peppermint Crunch mints, chopped, and they were awesome! I also had to cut down the temp, to 325 as they seemed to be browning way too fast (could be my oven temp is off)
      Very pretty, moist and full of flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2013


      This is a great recipe. I've had it with the Peppermint chips and just recently substituted the peppermint chips for cinnamon chips,the peppermint extract with extra vanilla extract and used plain yogurt in lieu of the buttermilk. They were a hit as well.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Chocolate Peppermint Scones

    Serving Size: 1 (1045 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 280.0
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 9.5 g
    Cholesterol 67.8 mg
    Sodium 223.4 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 0.6 g
    Sugars 12.7 g
    Protein 4.4 g

    The following items or measurements are not included:

    candy canes

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