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    You are in: Home / Recipes / White Chocolate Peppermint Popcorn Bark Recipe
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    White Chocolate Peppermint Popcorn Bark

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    enestvmel's Note:

    Found this today on www.popcorn.org. It looks like a winner to try at Christmas this year. I put used the cooking time as the cooling time.

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    Ingredients:

    Serves: 5

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cover a baking pan with foil or wax paper; set aside.
    2. 2
      Place popcorn in a large bowl; set aside.
    3. 3
      Melt chocolate in a double boiler over barely simmering water, stirring until smooth OR melt according to package directions.
    4. 4
      Stir in crushed peppermints after chocolate is melted.
    5. 5
      Pour chocolate mixture over popcorn mixture and stir to coat.
    6. 6
      Spread onto prepared pan; allow to cool completely.
    7. 7
      When chocolate is cooled and set, break into chunks for serving.
    8. 8
      Store in an air-tight container at room temperature.
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    White Chocolate Bark With Pistachios and Dried Cranberries

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    Nutritional Facts for White Chocolate Peppermint Popcorn Bark

    Serving Size: 1 (68 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 366.7
     
    Calories from Fat 196
    53%
    Total Fat 21.8 g
    33%
    Saturated Fat 13.2 g
    66%
    Cholesterol 9.5 mg
    3%
    Sodium 61.2 mg
    2%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 40.2 g
    160%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    popcorn

    peppermint candies

    Detailed Nutrition Values About Nutrition Info

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