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    You are in: Home / Recipes / White Chocolate Peppermint Cheesecake Recipe
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    White Chocolate Peppermint Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Pinay0618's Note:

    "Christmas-y" cheesecake! An unusual addition of crushed candy canes to a very basic velvety white chocolate cheesecake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix graham cracker crumbs, 3 tablespoons sugar and melted butter together to make crust. Press mixture into bottom of 10-inch springform pan. Bake crust at 325F for 10 minutes. Cool.
    2. 2
      Mix cream cheese and 3/4 cup sugar until just blended. Add eggs, one at a time, mixing after each until blended.
    3. 3
      Melt white chocolate in double boiler and stir into cream cheese mixture.
    4. 4
      Gently fold in crushed candy canes. Pour mixture over cooled crust. Bake 45-50 minutes at 325F or until center is almost set. Cool completely, then refrigerate for (at least) 4 hours.
    5. 5
      When ready to serve, spread a thin layer of whipped topping or whipped cream on top of cheesecake and sprinkle with more crushed candy canes. You can sprinkle with red and green sugar, too, if you like.

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    Ratings & Reviews:

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    Nutritional Facts for White Chocolate Peppermint Cheesecake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 382.8
     
    Calories from Fat 248
    64%
    Total Fat 27.6 g
    42%
    Saturated Fat 16.6 g
    83%
    Cholesterol 124.2 mg
    41%
    Sodium 256.6 mg
    10%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 0.2 g
    0%
    Sugars 23.6 g
    94%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    candy canes

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