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    You are in: Home / Recipes / White Chocolate Pecan Sheets Recipe
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    White Chocolate Pecan Sheets

    White Chocolate Pecan Sheets. Photo by alligirl

    1/1 Photo of White Chocolate Pecan Sheets

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Nancy's Pantry's Note:

    Another delicious-sounding recipe from my "I love Chocolate" cookbook. My friends and family are really in store for some delicious goodies this holiday season.

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    Units: US | Metric


    1. 1
      Line a cookie sheet with aluminum foil. In a double boiler melt the chocolate with the butter and oil over hot (not simmering) water, stirring constantly until the chocolate is melted and smooth.
    2. 2
      Remove the top part of the double boiler and stir the nuts into the melted chocolate . Pour the chocolate mixture out onto the prepared cookie sheet. Spread randomly to the desired thickness. Refrigerate 20-30 minutes, or until set.
    3. 3
      Slide a metal spatula under the chocolate to loosen from the foil. Break into uneven pieces . Store in an airtight container or in the refrigerator. Prep time includes refrigeration time.

    Ratings & Reviews:

    • on December 27, 2011


      This turned out beautifully! I reduced the recipe by half, and shared with some friends over the holidays. I do think that next time, I'll toast the pecans with a smidge of butter and a sprinkling of salt, but that is probably a personal preference, as I love sweet and salty! Thanks so much for sharing, Nancy's Pantry!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Chocolate Pecan Sheets

    Serving Size: 1 (590 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2734.9
    Calories from Fat 1793
    Total Fat 199.2 g
    Saturated Fat 83.0 g
    Cholesterol 100.5 mg
    Sodium 327.6 mg
    Total Carbohydrate 226.9 g
    Dietary Fiber 9.1 g
    Sugars 217.4 g
    Protein 29.3 g

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