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    You are in: Home / Recipes / White Chocolate Pecan Scones Recipe
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    White Chocolate Pecan Scones

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 14, 2010

      These are really good! They are soft on the inside with a lovely crunch to the crust and the taste is mmmm moreish! :)
      The nutty pecan flavour goes great with the sweetness from the white chocolate. A very decadent scone, that is best for your tea or coffee break.
      I made half the recipe and used 3/4 c spelt flour and 1/4 c whole spelt flour, which worked out nicely. Next time I might reduce the sugar to 1 tbs or so, cause I found the white chocolate added enough sweetness.
      All in all another wonderful recipe by her majesty the Queen of Scones. :)
      THANK YOU SO MUCH for sharing this with us, Annacia!
      Made and reviewed for Veggie Swap #25 August 2010.

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    • on October 04, 2008

      These are delicious! Very light, a little bit sweet but not too much and full of flavor. I used Lindt white chocolate and pecans. They were very easy and I can't wait to have another one tomorrow morning with my coffee.

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    • on April 10, 2008

      Excellent! Oh so sweet and light. I used white chocolate chips & walnuts because that is what I had on hand. The kids gobbled them up!

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    • on September 03, 2007

      Wonderful scones as usual, Annacia! I got lazy (yes, again!) and used white chocolate chips instead of chunking up a slab. I don't like the way the chips react to the oven temps, so I'll probably bite the bullet and cut up a bar in the future. The scones themselves, however, were absolutely delicious! The dough handled very well and wasn't sticky at all, and the scones puffed up beautifully like little pillows. You really have the BEST scone recipes!

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    • on June 01, 2007

      These are incredible--wonderful taste and texture!!! My husband and I both loved them (actually my husband was lucky he got any of them, because I wanted to eat them all myself!). I did sub 1 1/2 cups of whole wheat pastry flour, plus 1/2 cup of oat flour for the AP flour, brown sugar for the sugar, and half white and half dark chocolate for the white chocolate (I didn't have any AP flour, white sugar, or enough white chocolate)--and they still turned out great! A ten star recipe! Thanks Annacia!!!

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    • on November 25, 2006

      very good scones! I did increase the baking powder to 3 teaspoons, used half and half cream in place of milk, I used white baking chips in place of the chunks, we loved these, thanks for sharing Annacia!...Kitten :)

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    Nutritional Facts for White Chocolate Pecan Scones

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 403.0
     
    Calories from Fat 192
    47%
    Total Fat 21.4 g
    32%
    Saturated Fat 8.9 g
    44%
    Cholesterol 46.8 mg
    15%
    Sodium 264.4 mg
    11%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 21.4 g
    85%
    Protein 6.7 g
    13%

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