Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White Chocolate Pecan Pie Recipe
    Lost? Site Map

    White Chocolate Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    JackieOhNo!'s Note:

    A twist on the traditional holiday dessert.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Postion rack in center of oven; preheat to 350 degrees.
    2. 2
      Using an electric mixer, beat egg and egg yolk in a large bowl until light colored. Add brown sugar; beat until mixture forms soft ribbons when the beaters are lifted, about 5 minutes. Mix in both corn syrups, butter, vanilla, and salt. Stir in pecans and 3/4 cup white chocolate.
    3. 3
      Transfer filling to prepared pie crust. Bake until filling is set and top is golden brown, tenting pie with foil if crust browns too quickly, about 1 hour. Transfer pie to rack to cool completely.
    4. 4
      Place remaining 1/4 cup white chocolate top of double boiler. Bring water to boil in bottom of double boiler. Remove from heat. Set top of double boiler over bottom and stir chocolate until melted and smooth. Using a fork, drizzle the melted chocolate decoratively over the cooled pie. Serve pie at room temperature.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on December 20, 2011

      55

      Really a sweet pie, but then that's what a pecan pie is, SWEET! Loved the addition of the white chocolate! Easy enough to make, & a delight to eat! I did slice this one into 10 servings, & wouldn't even have minded getting 12 servings out of it, & will try that the next time I make it! A great keeper of a recipe! [Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for White Chocolate Pecan Pie

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 536.3
     
    Calories from Fat 325
    60%
    Total Fat 36.1 g
    55%
    Saturated Fat 9.7 g
    48%
    Cholesterol 58.4 mg
    19%
    Sodium 190.7 mg
    7%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 3.2 g
    12%
    Sugars 28.1 g
    112%
    Protein 6.0 g
    12%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes