White Chocolate Pecan Pie

READY IN: 1hr 5mins
troyh
Recipe by Divinemom5

Chunks of white chocalte glamorize this southern pie.

Top Review by troyh

THE best pecan pie EVER! I just love white chocolate and I've never been that big a pecan pie fan, but this has changed me. This was just scrumptious. I had to have 2 pieces the second day!!

Ingredients Nutrition

Directions

  1. Combine butter,sugar,and corn syrup,cook over low heat,stirring constantly until sugar dissolves.
  2. Let cool slightly.
  3. Add chopped nuts and next 3 ingredients,mix well.
  4. Pour into pie shell.
  5. Sprinkle with 2/3 of chopped wite chocolate.
  6. Top with pecan halves.
  7. Bake at 325 degrees for 50-55 minutes or until set.
  8. Cover with aluminum foil last 10 minutes of baking to prevent over-browning.
  9. Cool on wire rack.
  10. Put remaining chocolate in small,heavy duty zip lock bag.
  11. Place bag in hot water until chocolate melts (make sure bag is sealed!) Snip small hole in corner of bag,drizzle chocolate over pie.

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