White Chocolate Pecan Drop Cookies

Total Time
42mins
Prep 30 mins
Cook 12 mins

From the Magnolia Bakery.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°.
  2. In a bowl, combinte the first 3 ingredients; set aside.
  3. In a larger bowl, cream the butter with the sugars for 2 minutes or until smooth.
  4. Add in the egg and vanilla; beat well.
  5. Add in the dry ingredients and mix thoroughly.
  6. Stir in the pecans and white chocolate.
  7. Drop by rounded teaspoonfuls onto ungreased cookie sheet (leav room for expansion).
  8. Bake for 10-12 minutes or until lightly golden.
  9. Let cookies cool on cookie sheet for 5 minutes; then tranfer to wire rack to cool completely.

Reviews

(3)
Most Helpful

I found this recipe while looking for something to make with a partial bag of butterscotch chips, so I went ahead and made it using those instead of the white chocolate. The butterscotch chips complimented the toasted pecans nicely. Very good. Would make again.

jagmichigan June 04, 2013

Delicious! Toasting the pecans is mandatory - adds a really nice element of flavour!! Cookies are chewy on the inside & crunchy on the outside. I just used Chipits white chocolate chips & that was fine, too.

Debbb April 04, 2010

Nice treat. Made exactly 3 doz., which is perfect for the 2 of us. :)

Lori Mama October 26, 2009

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