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    You are in: Home / Recipes / White Chocolate Peanut Butter Cups Recipe
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    White Chocolate Peanut Butter Cups

    White Chocolate Peanut Butter Cups. Photo by CoffeeB

    1/1 Photo of White Chocolate Peanut Butter Cups

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    gailanng's Note:

    Found this recipe and it looks like something right up my alley. Someone in the comments section tried to convert the amounts from ounces. If you don't have a kitchen scale, I would imagine this would be pretty forgiving if just a tad off. 2 ounces = 4 tablespoons (1/4 cup) 7 ounces are anywhere from 3/4 -1 cup (about 14 tablespoons) http://erincooks.com/white-chocolate-peanut-butter-cups/ and http://www.foodnetwork.com/recipes/nigella-lawson/chocolate-peanut-butter-cups-recipe/index.html

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    Ingredients:

    Serves: 24

    Yield:

    mini li ...

    Units: US | Metric

    For the base

    For the topping

    Directions:

    1. 1
      Place all the ingredients for the base in the bowl of a food processor. Blend the mixture until the mixture takes on a sandy texture.
    2. 2
      Place 12 cupcake liners into a muffin tin. Using a medium ice cream or cookie scoop place 1 scoop of the base mixture into each cupcake liner. Press the mixture down to form an even layer at the bottom of each mini cupcake liner.
    3. 3
      Melt the chocolate over a double-boiler. Using your scoop, top each peanut butter filled cupcake liner with 1 scoop of chocolate. Smooth the tops of the Peanut Butter Cups with the back of a spoon.
    4. 4
      Refrigerate for 1 hour or overnight.
    5. 5
      Note: To make this quicker, melt the white chocolate in the microwave. Microwave on 30% power for 2 minutes, remove and stir. Continue microwaving on 30 second intervals, stirring after each interval, until chips are melted and mixture is smooth. Do not overheat or the white chocolate will stiffen.

    Ratings & Reviews:

    • on December 05, 2010

      55

      So easy/peasy that I'll be making these again. They freeze well too:-) I did mine in tiny muffin tins and got 48 as you mention in serving size. Your instructions don't say so, but I was assuming? I used both white and dark melting chocolate. Thanks for a winnner Gail.
      Made for 24 Days of Cookies in KK's forum~

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate Peanut Butter Cups

    Serving Size: 1 (40 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 208.8
     
    Calories from Fat 109
    52%
    Total Fat 12.1 g
    18%
    Saturated Fat 5.7 g
    28%
    Cholesterol 7.7 mg
    2%
    Sodium 69.8 mg
    2%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 22.3 g
    89%
    Protein 3.2 g
    6%

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