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    You are in: Home / Recipes / White Chocolate Peanut Butter Cookies Recipe
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    White Chocolate Peanut Butter Cookies

    White Chocolate Peanut Butter Cookies. Photo by CoffeeB

    1/1 Photo of White Chocolate Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Vseward (Chef~V)'s Note:

    I love White Chocolate and Peanut Butter, so putting the two together just made since. This is a super easy cake mix cookie that is sure to please. The kids come running from all over the neighborhood when I make these.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Use a nonstick cookie sheet.
    3. 3
      In a large bowl, cream together eggs, water, butter and peanut butter. Stir in cake mix and blend well. Finally fold in white chocolate chips.
    4. 4
      Drop by round spoonfuls onto cookie sheet and bake for 10-12 minutes.
    5. 5
      Cool on pan for 4-5 minutes.

    Ratings & Reviews:

    • on January 30, 2008

      55

      Your right about this being oh so easy. I love the idea of the cake mix. Followed your recipe exact. Taking these to work w/me to share w/all my busdriving buddies. A sure hit!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2007

      55

      These are excellent cookies. I used a swiss chocolate cake mix and I did not melt the butter. My kids loved them. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate Peanut Butter Cookies

    Serving Size: 1 (24 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 103.9
     
    Calories from Fat 54
    52%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 12.1 mg
    4%
    Sodium 117.2 mg
    4%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.5 g
    30%
    Protein 1.9 g
    3%

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