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    You are in: Home / Recipes / White Chocolate Peanut Butter Chocolate Chip Brownies Recipe
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    White Chocolate Peanut Butter Chocolate Chip Brownies

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    1 Total Reviews

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    • on November 17, 2011

      On 11/16/11 I was looking in my Dessert Cookbook for a "Sweet Treat " and came across this one,and decided to make it.For the white chocolate, white chocolate chips were melted down and used.Also I didn't have bittersweet chocolate chips,so semi-sweet were used.Other than those changes the recipe was made as written. I forgot to line the pan with foil,but I did grease it.After baking and cooling, the brownies were cut and removed from the pan very easily.The taste was better than my SO and I expected. I think when I make these again, I'm going to use an 8 x 8 in.pan for a thicker bar.Thanks for posting and, " Keep Smiling :) "

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    Nutritional Facts for White Chocolate Peanut Butter Chocolate Chip Brownies

    Serving Size: 1 (44 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 188.7
     
    Calories from Fat 81
    42%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.5 g
    22%
    Cholesterol 33.1 mg
    11%
    Sodium 146.6 mg
    6%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.1 g
    64%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    bittersweet chocolate chips

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