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On 11/16/11 I was looking in my Dessert Cookbook for a "Sweet Treat " and came across this one,and decided to make it.For the white chocolate, white chocolate chips were melted down and used.Also I didn't have bittersweet chocolate chips,so semi-sweet were used.Other than those changes the recipe was made as written. I forgot to line the pan with foil,but I did grease it.After baking and cooling, the brownies were cut and removed from the pan very easily.The taste was better than my SO and I expected. I think when I make these again, I'm going to use an 8 x 8 in.pan for a thicker bar.Thanks for posting and, " Keep Smiling :) "

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Chef shapeweaver � November 17, 2011
White Chocolate Peanut Butter Chocolate Chip Brownies