White Chocolate Panna Cotta

"A classic make-ahead dessert with a twist. Rich and creamy, this dessert pleases everyone."
 
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Ready In:
4hrs 5mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Grease 6 moulds (1/2 cup size).
  • Combine cream, milk, chocolate and sugar in a small pan and heat over a low heat until chocolate is melted and mixture is smooth.
  • Sprinkle gelatine over the water in a small heatproof jug.
  • Stand over a pan of simmering water until gelatine dissolves.
  • Stir into the cream mixture.
  • Divide mixture evenly between the 6 moulds.
  • Cover and refrigerate at least 3 hours or overnight.
  • To serve, turn the panna cotta out of the moulds onto serving plates.
  • Decorate with fresh berries and shaved white chocolate or even rose petals!

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Reviews

  1. This hit the spot and was a favourite with the kids who licked their bowls clean! I substituted Lindt milk chocolate for the white chocolate as I had that on hand. Very simple and easy to make as well! Thanks, Dale!
     
  2. Great recipe!! the family thoroughly enjoyed it!
     
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Tweaks

  1. This hit the spot and was a favourite with the kids who licked their bowls clean! I substituted Lindt milk chocolate for the white chocolate as I had that on hand. Very simple and easy to make as well! Thanks, Dale!
     

RECIPE SUBMITTED BY

I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!
 
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