White Chocolate Panna Cotta

Total Time
4hrs 5mins
Prep 4 hrs
Cook 5 mins

A classic make-ahead dessert with a twist. Rich and creamy, this dessert pleases everyone.

Ingredients Nutrition


  1. Grease 6 moulds (1/2 cup size).
  2. Combine cream, milk, chocolate and sugar in a small pan and heat over a low heat until chocolate is melted and mixture is smooth.
  3. Sprinkle gelatine over the water in a small heatproof jug.
  4. Stand over a pan of simmering water until gelatine dissolves.
  5. Stir into the cream mixture.
  6. Divide mixture evenly between the 6 moulds.
  7. Cover and refrigerate at least 3 hours or overnight.
  8. To serve, turn the panna cotta out of the moulds onto serving plates.
  9. Decorate with fresh berries and shaved white chocolate or even rose petals!
Most Helpful

This hit the spot and was a favourite with the kids who licked their bowls clean! I substituted Lindt milk chocolate for the white chocolate as I had that on hand. Very simple and easy to make as well! Thanks, Dale!

Charishma_Ramchandani October 06, 2003

Great recipe!! the family thoroughly enjoyed it!

tigglemonsta June 23, 2007