White Chocolate Orange Poppy Seed Cake

Total Time
50mins
Prep 10 mins
Cook 40 mins

This is based off a combination of 2 recipes I found on this site. I had to tweak each to make one that would use up all the ingredients I had on hand. This cake tastes even better the second day and, although you can glaze it with a simple orange glaze, I like it without any glaze. It tastes great with morning coffee!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit and grease and flour a bundt pan.
  2. Stir together poppyseeds and boiling water.
  3. Add cake mix, pudding mix, orange extract, and oil.
  4. Stir together and let mixture cool a minute before adding eggs.
  5. Beat on high speed with an electric mixer for 4 minutes.
  6. Mixture will seem quite thick, but be sure to thoroughly mix it.
  7. Pour into the greased bundt pan and bake at 350 for 40-45 minutes, or until a toothpick inserted in the thickest part comes out clean.

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