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    You are in: Home / Recipes / White Chocolate Oatmeal-Cranberry Cookies Recipe
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    White Chocolate Oatmeal-Cranberry Cookies

    Average Rating:

    2 Total Reviews

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    • on April 13, 2008

      I made this twice... the first time the cookies were great. I ran out of oats, so I added extra flour, ground flax seed, and sliced almonds to make up for the last cup of oats. The cookies were soft and chewy. The second time I followed it as it... the cookies were really dry. The dough didn't seem to stick together, and the cookies came out in the same lump shape that I put them in. So maybe not so many oats was the right idea...

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    • on January 05, 2008

      So so so so good!!! I followed the recipe to a T, except that instead of white chocolate, I used yogurt chips and man oh man were these fantastic!! I only got about 30 cookies, but they are pretty large cookies, so it could be the way that I portioned them. This was a very easy recipe, which is great for someone like me who is terrified of baking. I'm so very very glad you posted this recipe, we absolutely loved it!

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    Nutritional Facts for White Chocolate Oatmeal-Cranberry Cookies

    Serving Size: 1 (1455 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.7
     
    Calories from Fat 48
    33%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 20.1 mg
    6%
    Sodium 87.6 mg
    3%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.5 g
    38%
    Protein 2.8 g
    5%

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