White Chocolate Oatmeal Cookies

Total Time
Prep 10 mins
Cook 11 mins

These are very good. I got this out of my QUICK COOKING magazine. I made them for the family and they're a winner.

Ingredients Nutrition


  1. In a mixing bowl, cream the butter and sugars.
  2. Add the egg and extracts; mix well.
  3. Stir in the melted chocolate.
  4. Combine the flour, salt and baking soda.
  5. Gradually add to creamed mixture.
  6. Stir in the oats and the coconut.
  7. Drop by tablespoonfuls 3-inches apart onto ungreased baking sheets.
  8. Flatten with a glass dipped in sugar.
  9. Bake at 350° for 9-11 minutes or until golden brown.
  10. Cool for 1 minute before removing to wire racks.
Most Helpful

I've been looking for a white choc chip cookie recipe that was neither too sweet nor too greasy. This is it.

Farmer Erin April 09, 2009

These were really yummy! Since the dough was pretty warm, I stuck it in the fridge to make it cool enough to roll into balls. I forgot to flatten them with the sugared-glass, but that didn't matter. Will definitely make these again!

TiaGem September 28, 2003