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I made this for Sunday dinner the other night. It is absolutely delicious. So very easy. My whole family loved this, kids too.
This was soooo good! I used the whole 12 oz package of white chocolate chips and mixed the cream cheese and chocolate with my mixer. I topped with toffee bits but would be really good with blueberry topping too! This won't last long around here!
I made this to carry to a dinner party last Friday. It was easy to put together; although the cream cheese and chocolate was hard to stir, I just kept adding it to the microwave for 30 seconds to be able to blend it. It was a big hit with everyone, including the man that said he doesn't like cheesecake! I will make this again. Thanks!
Drop dead wonderful and this coming from someone that really does not like white chocolate. Served with raspberry sauce (but am sure any other topping of your choosing would be fine). Do suggest strongly that you use the best quality white choclate you can buy because it is worth the extra expense.
I made this the day before I needed it and it was great! I put skor bits and white chocolate chips on top and made a simple berry sauce with water, cornstarch, sugar and frozen berries. Everybody loved it!
This was easy, quick, as promised, though I agree with previous comments: taste improves overnight. Also, be aware this does not "firm" up to make the thick, creamy texture of a real cheesecake. It's a little soft. But delish! I made a crust with vanilla wafers, little margarine and some coconut. Folded a handful of white chocolate chips into the filling, and topped it with toasted, chopped macadamia nuts and toasted coconut. Yum.
this was pretty good but not quite as amazing as i had expected. i'm hoping the flavors will blend together a little more after it sits overnight in the fridge. it was definitely easy to make and that's always a plus!
Ohhhhhhhhh MY! This was INCREDIBLE!! Was looking for a recipe that my just-learning-to-cook DH could tackle, and this looked good. We wanted to feel somewhat sensible, so I used reduced-fat cream cheese and fat free Cool Whip. Made a raspberry sauce to go on top. Was it good? Nope....it was eyes-roll-back-in-your-head AMAZING! THANK YOU for the recipe, Mizz Nezz....
Absolutely wonderful! Easy, super delicious and also versatile. I topped mine with slices of kiwi fruit, since I had them handy.
The whole family loved this dessert!! I baked brownies...(we don't lke the graham part)...then put the filling on top and made a strawberry coulis for the topping. It was fantastic!