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I made this for Sunday dinner the other night. It is absolutely delicious. So very easy. My whole family loved this, kids too.

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carol murray October 09, 2002

This was soooo good! I used the whole 12 oz package of white chocolate chips and mixed the cream cheese and chocolate with my mixer. I topped with toffee bits but would be really good with blueberry topping too! This won't last long around here!

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MommaMac November 15, 2009

I made this to carry to a dinner party last Friday. It was easy to put together; although the cream cheese and chocolate was hard to stir, I just kept adding it to the microwave for 30 seconds to be able to blend it. It was a big hit with everyone, including the man that said he doesn't like cheesecake! I will make this again. Thanks!

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Mindy2 December 30, 2008

Drop dead wonderful and this coming from someone that really does not like white chocolate. Served with raspberry sauce (but am sure any other topping of your choosing would be fine). Do suggest strongly that you use the best quality white choclate you can buy because it is worth the extra expense.

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waynejohn1234 October 11, 2010

I made this the day before I needed it and it was great! I put skor bits and white chocolate chips on top and made a simple berry sauce with water, cornstarch, sugar and frozen berries. Everybody loved it!

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Food.Is.Good April 21, 2010

This was easy, quick, as promised, though I agree with previous comments: taste improves overnight. Also, be aware this does not "firm" up to make the thick, creamy texture of a real cheesecake. It's a little soft. But delish! I made a crust with vanilla wafers, little margarine and some coconut. Folded a handful of white chocolate chips into the filling, and topped it with toasted, chopped macadamia nuts and toasted coconut. Yum.

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AJeyaraja January 02, 2010

this was pretty good but not quite as amazing as i had expected. i'm hoping the flavors will blend together a little more after it sits overnight in the fridge. it was definitely easy to make and that's always a plus!

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Melanie2590 May 03, 2009

Ohhhhhhhhh MY! This was INCREDIBLE!! Was looking for a recipe that my just-learning-to-cook DH could tackle, and this looked good. We wanted to feel somewhat sensible, so I used reduced-fat cream cheese and fat free Cool Whip. Made a raspberry sauce to go on top. Was it good? Nope....it was eyes-roll-back-in-your-head AMAZING! THANK YOU for the recipe, Mizz Nezz....

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Buglet's Mom March 02, 2009

Absolutely wonderful! Easy, super delicious and also versatile. I topped mine with slices of kiwi fruit, since I had them handy.

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rosslare February 21, 2009

The whole family loved this dessert!! I baked brownies...(we don't lke the graham part)...then put the filling on top and made a strawberry coulis for the topping. It was fantastic!

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Tuckernchicozmom February 12, 2009
White Chocolate No-Bake Cheesecake Pie