White Chocolate No-Bake Cheesecake Pie
Added April 08, 2002 | Recipe #24423
Total Time:
Prep Time:
Cook Time:
A snap to make, with minimum ingredients. This is very good! Make early so it can chill.
Directions:
1
Melt the chocolate chips slowly in microwave, stirring often until smooth.
2
Stir in cream cheese until smooth.
3
Fold in whipped topping.
4
Pour into crust.
5
Cover and chill until set (about 4-5 hours).
6
Sprinkle with topping.
Ratings & Reviews:
I made this for Sunday dinner the other night. It is absolutely delicious. So very easy. My whole family loved this, kids too.
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Drop dead wonderful and this coming from someone that really does not like white chocolate. Served with raspberry sauce (but am sure any other topping of your choosing would be fine). Do suggest strongly that you use the best quality white choclate you can buy because it is worth the extra expense.
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I made this the day before I needed it and it was great! I put skor bits and white chocolate chips on top and made a simple berry sauce with water, cornstarch, sugar and frozen berries. Everybody loved it!
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Nutritional Facts for White Chocolate No-Bake Cheesecake Pie
Serving Size: 1 (136 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 550.8
Calories from Fat 371
67%
Total Fat 41.2 g
63%
Saturated Fat 24.3 g
121%
Cholesterol 65.3 mg
21%
Sodium 364.6 mg
15%
Total Carbohydrate 40.1 g
13%
Dietary Fiber 0.4 g
1%
Sugars 30.7 g
122%
Protein 7.1 g
14%
The following items or measurements are not included:
toffee pieces
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