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Chloe, this is delicious, more-ish, decadent and rich - what a treat!! I would recommend flouring the pan after greasing it, simply because the sides of the cake became too crusty for my liking. I also felt the temperature was a little too high as my cake started browning too early on the top - but every oven is different, so we must expect to make individual adjustments. I covered the cake loosely after about 40 minutes and turned the oven down a fraction, and that did the trick. I chose not to make the icing and simply dusted powdered sugar over the top, merely becuase I was terrified of the calorie count, already, without it!! Thanks for a super recipe Chloe.
Great Cake recipe but I have changed the icing and added a raspberry sauce to my recipe. Turned out amazing. Best eaten on the day and cannot be refrigerated for more than a couple of hours as it goes solid. TY Janelle
Made this last night after work and took it in for an early morning meeting. I replaced the water with mango nectar and added 200g of pulped mango flesh to the dry mix. Cooked at 160 C for about 1.5 hours. Again, icing sugar on top with some thin strips of dried mango. Nothing but positive feedback for your recipe.
Love this recipe. Like to serve it with caramel sauce and vanilla ice cream for desert. Had been given it by a friend and lost it. Very glad to find it here. Thanks.
great recipe...finally found one that cooked perfectly.....after 2 attempts with a different recipe.....have yet to eat it but it looks great....
This is absolutely delightful..and sinful! Really lovely white chocolate flavor in a dense, delicious cake.
Cake tasted good the first day and great the day after which is amazing. I cooked it at 325 for about an hour and then 350 for about 20 minutes. Came out great.
wonderful mud cake, delicious and easy to prepare. I will make it again for sure. I also cooked mine for a little longer than the time stated, loved the crunchy sides and soft interior. Thanks for this one, it's a keeper!
fantasic cake!! this was the perfect birthday cake i will use it again thanks for sharing
I used this recipe for cup cakes. It made 16 large ones.... I froze some because there was too many and they thawed out just as good..