15 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Chloe, this is delicious, more-ish, decadent and rich - what a treat!! I would recommend flouring the pan after greasing it, simply because the sides of the cake became too crusty for my liking. I also felt the temperature was a little too high as my cake started browning too early on the top - but every oven is different, so we must expect to make individual adjustments. I covered the cake loosely after about 40 minutes and turned the oven down a fraction, and that did the trick. I chose not to make the icing and simply dusted powdered sugar over the top, merely becuase I was terrified of the calorie count, already, without it!! Thanks for a super recipe Chloe.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Daydream August 03, 2003

Great Cake recipe but I have changed the icing and added a raspberry sauce to my recipe. Turned out amazing. Best eaten on the day and cannot be refrigerated for more than a couple of hours as it goes solid. TY Janelle

1 person found this helpful. Was it helpful to you? [Yes] [No]
Aleigha Nicole March 01, 2011

Made this last night after work and took it in for an early morning meeting. I replaced the water with mango nectar and added 200g of pulped mango flesh to the dry mix. Cooked at 160 C for about 1.5 hours. Again, icing sugar on top with some thin strips of dried mango. Nothing but positive feedback for your recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
2Dads June 01, 2004

Love this recipe. Like to serve it with caramel sauce and vanilla ice cream for desert. Had been given it by a friend and lost it. Very glad to find it here. Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
thehungrykiwi March 07, 2014

great recipe...finally found one that cooked perfectly.....after 2 attempts with a different recipe.....have yet to eat it but it looks great....

0 people found this helpful. Was it helpful to you? [Yes] [No]
eys41 April 05, 2013

This is absolutely delightful..and sinful! Really lovely white chocolate flavor in a dense, delicious cake.

0 people found this helpful. Was it helpful to you? [Yes] [No]
under12parsecs April 30, 2012

Cake tasted good the first day and great the day after which is amazing. I cooked it at 325 for about an hour and then 350 for about 20 minutes. Came out great.

0 people found this helpful. Was it helpful to you? [Yes] [No]
redvelvetropeburn June 02, 2008

wonderful mud cake, delicious and easy to prepare. I will make it again for sure. I also cooked mine for a little longer than the time stated, loved the crunchy sides and soft interior. Thanks for this one, it's a keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Janine Ross May 28, 2008

fantasic cake!! this was the perfect birthday cake i will use it again thanks for sharing

0 people found this helpful. Was it helpful to you? [Yes] [No]
Aussie Chefette March 28, 2008

I used this recipe for cup cakes. It made 16 large ones.... I froze some because there was too many and they thawed out just as good..

0 people found this helpful. Was it helpful to you? [Yes] [No]
Wizardthirteen June 01, 2007
White Chocolate Mud Cake