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    You are in: Home / Recipes / White Chocolate Mud Cake Recipe
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    White Chocolate Mud Cake

    White Chocolate Mud Cake. Photo by Aleigha Nicole

    1/1 Photo of White Chocolate Mud Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    JanelleC's Note:

    Will not last very long! Great for a sweet tooth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter, chocolate, water and sugar in a saucepan stirring until melted and well combined.
    2. 2
      Sift flours together into a bowl and blend in chocolate mixture, eggs and vanilla Pour into a greased and base lined 20cm round cake tin.
    3. 3
      Bake in a moderate oven for 1 hour and 10 minutes until cooked when tested.
    4. 4
      To make icing cream butter, blend in remaining ingredients.

    Ratings & Reviews:

    • on August 03, 2003

      55

      Chloe, this is delicious, more-ish, decadent and rich - what a treat!! I would recommend flouring the pan after greasing it, simply because the sides of the cake became too crusty for my liking. I also felt the temperature was a little too high as my cake started browning too early on the top - but every oven is different, so we must expect to make individual adjustments. I covered the cake loosely after about 40 minutes and turned the oven down a fraction, and that did the trick. I chose not to make the icing and simply dusted powdered sugar over the top, merely becuase I was terrified of the calorie count, already, without it!! Thanks for a super recipe Chloe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2011

      45

      Great Cake recipe but I have changed the icing and added a raspberry sauce to my recipe. Turned out amazing. Best eaten on the day and cannot be refrigerated for more than a couple of hours as it goes solid. TY Janelle

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2004

      55

      Made this last night after work and took it in for an early morning meeting. I replaced the water with mango nectar and added 200g of pulped mango flesh to the dry mix. Cooked at 160 C for about 1.5 hours. Again, icing sugar on top with some thin strips of dried mango. Nothing but positive feedback for your recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for White Chocolate Mud Cake

    Serving Size: 1 (375 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 737.3
     
    Calories from Fat 381
    51%
    Total Fat 42.4 g
    65%
    Saturated Fat 26.1 g
    130%
    Cholesterol 125.8 mg
    41%
    Sodium 470.4 mg
    19%
    Total Carbohydrate 84.3 g
    28%
    Dietary Fiber 0.9 g
    3%
    Sugars 58.1 g
    232%
    Protein 7.0 g
    14%

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