White Chocolate Mud Cake

READY IN: 1hr 25mins
Recipe by JanelleC

Will not last very long! Great for a sweet tooth.

Top Review by Daydream

Chloe, this is delicious, more-ish, decadent and rich - what a treat!! I would recommend flouring the pan after greasing it, simply because the sides of the cake became too crusty for my liking. I also felt the temperature was a little too high as my cake started browning too early on the top - but every oven is different, so we must expect to make individual adjustments. I covered the cake loosely after about 40 minutes and turned the oven down a fraction, and that did the trick. I chose not to make the icing and simply dusted powdered sugar over the top, merely becuase I was terrified of the calorie count, already, without it!! Thanks for a super recipe Chloe.

Ingredients Nutrition


  1. Heat butter, chocolate, water and sugar in a saucepan stirring until melted and well combined.
  2. Sift flours together into a bowl and blend in chocolate mixture, eggs and vanilla Pour into a greased and base lined 20cm round cake tin.
  3. Bake in a moderate oven for 1 hour and 10 minutes until cooked when tested.
  4. To make icing cream butter, blend in remaining ingredients.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a