White Chocolate Mud Cake

Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

Will not last very long! Great for a sweet tooth.

Ingredients Nutrition


  1. Heat butter, chocolate, water and sugar in a saucepan stirring until melted and well combined.
  2. Sift flours together into a bowl and blend in chocolate mixture, eggs and vanilla Pour into a greased and base lined 20cm round cake tin.
  3. Bake in a moderate oven for 1 hour and 10 minutes until cooked when tested.
  4. To make icing cream butter, blend in remaining ingredients.


Most Helpful

Chloe, this is delicious, more-ish, decadent and rich - what a treat!! I would recommend flouring the pan after greasing it, simply because the sides of the cake became too crusty for my liking. I also felt the temperature was a little too high as my cake started browning too early on the top - but every oven is different, so we must expect to make individual adjustments. I covered the cake loosely after about 40 minutes and turned the oven down a fraction, and that did the trick. I chose not to make the icing and simply dusted powdered sugar over the top, merely becuase I was terrified of the calorie count, already, without it!! Thanks for a super recipe Chloe.

Daydream August 02, 2003

Great Cake recipe but I have changed the icing and added a raspberry sauce to my recipe. Turned out amazing. Best eaten on the day and cannot be refrigerated for more than a couple of hours as it goes solid. TY Janelle

Aleigha Nicole March 01, 2011

Made this last night after work and took it in for an early morning meeting. I replaced the water with mango nectar and added 200g of pulped mango flesh to the dry mix. Cooked at 160 C for about 1.5 hours. Again, icing sugar on top with some thin strips of dried mango. Nothing but positive feedback for your recipe.

2Dads June 01, 2004

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