White Chocolate Mud Cake
- Ready In:
- 2hrs 40mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 250 g butter
- 150 g white chocolate, chopped
- 440 g caster sugar
- 250 ml milk
- 225 g plain flour
- 75 g self raising flour
- 5 ml vanilla extract
- 2 eggs, beaten lightly
- for ganache
- 125 ml cream
- 300 g white chocolate, chopped coarsly
directions
- preheat oven to quite low. Grease 20cm pan , and lne with baking paper.
- Combine butter, chocolate,sugar, and milk in a saucepan and stir over low heat with a wooden spoon without boiling until smooth. Transfer to a large bowl, and cool for 15 minutes.
- Whisk in flours then vanilla and egg, and pour mixture into the prepared pan.
- Bake cake for 1 hour, then cover loosely with foil and bake for another hour. Discard foil, stand for 5 mins, then turn out onto a wire cooling rack turn upsidedown to cool.
- Bring cream to the boil, then pour over the chocolate n a small bowl, stirring until the chocolate melts. cover, refridgerate, stirring occasionally for 30 minutes, or until spreadable.
- Place cake on a serving plate and spread with ganache. Decorate as wished.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
i go to a local grammar school, and for fun i learn japanese and cook. I also draw a bit of manga, and i'm interested in pretty much everything asian/cooking. Asian cooking doubly so. i love all my cookbooks - i have about 20 i've collected over the years. i am doing my GCSes , and am set to get straight A*s, fingers crossed. I live with my mum and my little brother.