Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White Chocolate Mud Cake Recipe
    Lost? Site Map

    White Chocolate Mud Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    30 mins

    2 hrs 10 mins

    Ireallyneedtochangethisbe's Note:

    It comes from a WW book my godmother got me for my birthday. me and my friend nic cooked it, and it was great fun. Don't cook it in a springform pan, it will leak. A nice idea for garnishing is grated milk chocolate, hence why we ended up grating the chocolate off kit kats.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      preheat oven to quite low. Grease 20cm pan , and lne with baking paper.
    2. 2
      Combine butter, chocolate,sugar, and milk in a saucepan and stir over low heat with a wooden spoon without boiling until smooth. Transfer to a large bowl, and cool for 15 minutes.
    3. 3
      Whisk in flours then vanilla and egg, and pour mixture into the prepared pan.
    4. 4
      Bake cake for 1 hour, then cover loosely with foil and bake for another hour. Discard foil, stand for 5 mins, then turn out onto a wire cooling rack turn upsidedown to cool.
    5. 5
      Bring cream to the boil, then pour over the chocolate n a small bowl, stirring until the chocolate melts. cover, refridgerate, stirring occasionally for 30 minutes, or until spreadable.
    6. 6
      Place cake on a serving plate and spread with ganache. Decorate as wished.

    Ratings & Reviews:


    Nutritional Facts for White Chocolate Mud Cake

    Serving Size: 1 (165 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 796.2
    Calories from Fat 367
    Total Fat 40.7 g
    Saturated Fat 24.8 g
    Cholesterol 119.6 mg
    Sodium 214.7 mg
    Total Carbohydrate 100.9 g
    Dietary Fiber 1.0 g
    Sugars 70.8 g
    Protein 9.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites