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    You are in: Home / Recipes / White Chocolate Mousse Torte Recipe
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    White Chocolate Mousse Torte

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Delete_'s Note:

    I picked this recipe up last Christmas from a Christmas fair I went to with my mom. It is absolutely gorgeous and just melts in your mouth. A great treat for a dinner party dessert or to pass around as a little bite. Make it the night before and put it in the fridge for best results.

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    Units: US | Metric


    1. 1
      Line the base of a 23cm (9 in) round spring form tin with greaseproof paper.
    2. 2
      Melt the butter and stir in the biscuit crumbs. Press into prepared tin and chill for 15 minutes.
    3. 3
      Break chocolate into small pieces and place in saucepan with half the cream. Heat very gently, stirring occasionally until almost smooth – be careful not to overheat as it will solidify again.
    4. 4
      Pour into a bowl and cool for 15 mins or until just beginning to thicken. Stir occasionally.
    5. 5
      Whip the remainder of the cream until it forms soft peaks. Fold into the cool chocolate mixture.
    6. 6
      Pour over the biscuit base and chill for at least 3 hrs, preferably overnight. Sprinkle with icing sugar/cocoa powder, cut into squares and press a raspberry into the centre of each square.

    Ratings & Reviews:

    • on July 30, 2007


      Lovely dessert for the diner party. Very rich, but tastes great and looks very elegant.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Chocolate Mousse Torte

    Serving Size: 1 (145 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 612.9
    Calories from Fat 400
    Total Fat 44.4 g
    Saturated Fat 26.7 g
    Cholesterol 91.3 mg
    Sodium 230.2 mg
    Total Carbohydrate 50.4 g
    Dietary Fiber 0.4 g
    Sugars 38.2 g
    Protein 5.5 g

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