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    You are in: Home / Recipes / White Chocolate Mousse Torte Recipe
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    White Chocolate Mousse Torte

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Delete_'s Note:

    I picked this recipe up last Christmas from a Christmas fair I went to with my mom. It is absolutely gorgeous and just melts in your mouth. A great treat for a dinner party dessert or to pass around as a little bite. Make it the night before and put it in the fridge for best results.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line the base of a 23cm (9 in) round spring form tin with greaseproof paper.
    2. 2
      Melt the butter and stir in the biscuit crumbs. Press into prepared tin and chill for 15 minutes.
    3. 3
      Break chocolate into small pieces and place in saucepan with half the cream. Heat very gently, stirring occasionally until almost smooth – be careful not to overheat as it will solidify again.
    4. 4
      Pour into a bowl and cool for 15 mins or until just beginning to thicken. Stir occasionally.
    5. 5
      Whip the remainder of the cream until it forms soft peaks. Fold into the cool chocolate mixture.
    6. 6
      Pour over the biscuit base and chill for at least 3 hrs, preferably overnight. Sprinkle with icing sugar/cocoa powder, cut into squares and press a raspberry into the centre of each square.

    Ratings & Reviews:

    • on July 30, 2007

      55

      Lovely dessert for the diner party. Very rich, but tastes great and looks very elegant.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate Mousse Torte

    Serving Size: 1 (145 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 612.9
     
    Calories from Fat 400
    65%
    Total Fat 44.4 g
    68%
    Saturated Fat 26.7 g
    133%
    Cholesterol 91.3 mg
    30%
    Sodium 230.2 mg
    9%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 0.4 g
    1%
    Sugars 38.2 g
    153%
    Protein 5.5 g
    11%

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