Prep 5 mins
Cook 10 mins
As a rule I don't care to white chocolate but it is great here....you can also substitute regular chocolate with good results.
- Melt chocolate.
- beat butter until very fluffy.
- Add sugar and beat until very pale.
- It will look white.
- Mix in the warm chocolate.
- Add 2 eggs one at a time and beat until very fluffy.
- NOTE: This recipe contains raw eggs.