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    You are in: Home / Recipes / White Chocolate Mousse Cake Recipe
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    White Chocolate Mousse Cake

    White Chocolate Mousse Cake. Photo by CIndytc

    1/1 Photo of White Chocolate Mousse Cake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    CIndytc's Note:

    Found this recipe in an old Southern Lady magazine for Christmas. Want to make this for Christmas dinner as the picture is fabulous and it looks easy. Cooking time is refrigerator time.

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    Ingredients:

    Serves: 6-8

    Yield:

    9 inch ...

    Units: US | Metric

    Garnish

    Strawberry Sauce

    Directions:

    1. 1
      Line bottom and sides of a 9 inch springform pan with ladyfingers; set aside.
    2. 2
      In a heavy saucepan, combine milk, marshmallows, and chocolate. Cook over low heat, stirring constantly, until smooth. Remove from heat. Cool for 20 minutes.
    3. 3
      Beat cream at high speed with an electric mixer until soft peaks form. Gently fold into cooled chocolate mixture.
    4. 4
      Pour chocolate mixture into prepared pan. Cover and chill for at least 4 hours.
    5. 5
      Serve with Strawberry Sauce.
    6. 6
      Garnish with chocolate-dipped strawberries, if desired.

    Ratings & Reviews:

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    Nutritional Facts for White Chocolate Mousse Cake

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 790.4
     
    Calories from Fat 381
    48%
    Total Fat 42.3 g
    65%
    Saturated Fat 25.3 g
    126%
    Cholesterol 181.6 mg
    60%
    Sodium 159.4 mg
    6%
    Total Carbohydrate 100.8 g
    33%
    Dietary Fiber 1.2 g
    5%
    Sugars 63.1 g
    252%
    Protein 8.1 g
    16%

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