I followed this recipe down to a T. At first, it turned out as a sweet whipped cream. I waited another 4 hours. Finally, it seemed ready to put on my cake. I put it on, and after waiting overnight, i checked on it. It turned into a hard creamed cheese. I have performed many recipes like this, but i thought that I'd give this one a try. Ever again.
Yummy and rich. I added a packet of hazelnut cocoa to it before whipping. Plan to top with cookie crumb topping
I made this as a filler between a layer cake. I used ghiradelli white chips (11oz) bag and remaining ingredients as listed. However, I placed chips and cream in the microwave in 30 sec increments. Turned out awesome! After it set (plan to wait a while for this) I spread it between dark chocolate cake layers (8"). There was enough left over to make (5) 1/2 cup servings that I put mini chocolate chips on after completely set. Everyone loved it! Super easy and greet tasting...especially between cake layers. On its own was good...but needs a little contrast with it. Fruit, chocolate chips, raspberry swirl. Nothing major...just a little something.
This was easy to make and yet oh so good. The whole family enjoyed it. I followed the recipe exactly as written.
This is a perfect and versatile recipe! I wanted to just make regular chocolate mousse so I used a packet of Baker's bittersweet squares and a pint of cream (no measuring!) I sprinkled it with white chocolate flakes; to resemble my favorite chocolate mousse the Food Exchange no longer sells. Mine didn't taste quite the same, but was delish no less. This is a great recipe because it's simple, requires very little measuring, and best of all no eggs and thus very little mess. Will make over and over with different types of chocolate and different extracts!
An enchanting mousse that is so rich tasting and yet so easy to make! I made as written and used to make a wonderful Valentine's Day dessert by layering with hart shaped Chewy Cocoa Brownies atop of Raspberry Sauce. This delightful mousse is a star in itself but combined with the other two recipes heavenly sinful. This is a must have recipe that I will be making again, thanks for the post.
Very rich, however ... I'm not much of a sweet person but this was for a Pre Valentines Party and all the sweet fans loved it. We had a few mini mini desserts for our party, so I served these piped in small clear cups. For a garnish, dark chocolate shavings. and a frozen sugared raspberry. It was very very good
quick, easy, and delicious
amazing perfct desert for a dinner party. however little bit to rich for my liking. overall a good recipie
my gosh this is absolutely heavenly, make certain to use a good quality white chocolate for this, I grated more white chocolate on top before serving, my family loved this thanks for sharing Lainey!