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    You are in: Home / Recipes / White Chocolate Mousse Recipe
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    White Chocolate Mousse

    White Chocolate Mousse. Photo by Debbwl

    1/4 Photos of White Chocolate Mousse

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Lainey6605's Note:

    This is a delicious treat is easy to make. Prep time does not include two hours chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In heavy saucepan over medium-low heat, combine chocolate and 2/3 cup cream.
    2. 2
      Cook and stir until chocolate is melted and mixture is smooth.
    3. 3
      Cool to room temperature.
    4. 4
      In small mixing bowl, beat remaining cream with confectioners' sugar and vanilla until soft peaks form.
    5. 5
      Fold about 1/4 cup into chocolate mixture.
    6. 6
      Fold in remaining whipped cream mixture.
    7. 7
      Spoon into dessert dishes.
    8. 8
      Cover and refrigerate for at least two hours.

    Ratings & Reviews:

    • on March 09, 2012

      55

      This was easy to make and yet oh so good. The whole family enjoyed it. I followed the recipe exactly as written.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2012

      55

      This is a perfect and versatile recipe! I wanted to just make regular chocolate mousse so I used a packet of Baker's bittersweet squares and a pint of cream (no measuring!) I sprinkled it with white chocolate flakes; to resemble my favorite chocolate mousse the Food Exchange no longer sells. Mine didn't taste quite the same, but was delish no less. This is a great recipe because it's simple, requires very little measuring, and best of all no eggs and thus very little mess. Will make over and over with different types of chocolate and different extracts!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2012

      55

      An enchanting mousse that is so rich tasting and yet so easy to make! I made as written and used to make a wonderful Valentine's Day dessert by layering with hart shaped Chewy Cocoa Brownies atop of Raspberry Sauce. This delightful mousse is a star in itself but combined with the other two recipes heavenly sinful. This is a must have recipe that I will be making again, thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for White Chocolate Mousse

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 439.7
     
    Calories from Fat 320
    72%
    Total Fat 35.6 g
    54%
    Saturated Fat 21.9 g
    109%
    Cholesterol 90.4 mg
    30%
    Sodium 60.9 mg
    2%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 26.1 g
    104%
    Protein 3.7 g
    7%

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