Total Time
Prep 20 mins
Cook 0 mins

This is a delicious treat is easy to make. Prep time does not include two hours chilling time.


  1. In heavy saucepan over medium-low heat, combine chocolate and 2/3 cup cream.
  2. Cook and stir until chocolate is melted and mixture is smooth.
  3. Cool to room temperature.
  4. In small mixing bowl, beat remaining cream with confectioners' sugar and vanilla until soft peaks form.
  5. Fold about 1/4 cup into chocolate mixture.
  6. Fold in remaining whipped cream mixture.
  7. Spoon into dessert dishes.
  8. Cover and refrigerate for at least two hours.


Most Helpful

I followed this recipe down to a T. At first, it turned out as a sweet whipped cream. I waited another 4 hours. Finally, it seemed ready to put on my cake. I put it on, and after waiting overnight, i checked on it. It turned into a hard creamed cheese. I have performed many recipes like this, but i thought that I'd give this one a try. Ever again.

Egon A. April 03, 2016

Yummy and rich. I added a packet of hazelnut cocoa to it before whipping. Plan to top with cookie crumb topping

Anonymous November 18, 2015

I made this as a filler between a layer cake. I used ghiradelli white chips (11oz) bag and remaining ingredients as listed. However, I placed chips and cream in the microwave in 30 sec increments. Turned out awesome! After it set (plan to wait a while for this) I spread it between dark chocolate cake layers (8"). There was enough left over to make (5) 1/2 cup servings that I put mini chocolate chips on after completely set. Everyone loved it! Super easy and greet tasting...especially between cake layers. On its own was good...but needs a little contrast with it. Fruit, chocolate chips, raspberry swirl. Nothing major...just a little something.

Michelle M. April 23, 2014

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