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    You are in: Home / Recipes / White Chocolate Mole Sauce (Mexican) Recipe
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    White Chocolate Mole Sauce (Mexican)

    White Chocolate Mole Sauce (Mexican). Photo by Chef #1802734846

    1/1 Photo of White Chocolate Mole Sauce (Mexican)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    sassafrasnanc's Note:

    An unusual recipe for Mole Sauce that is just divine! Impress your partner or family with this "gourmet" Mexican sauce on your favorite meat. Mole is a very traditional sauce that is found in many authentic Mexican dishes. You can make the sauce up to week ahead of time, leaving the chocolate out. To serve, heat in a saucepan and stir in the white chocolate.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Spread peanuts, almonds and walnuts on a jelly-roll pan. Toast in the oven, shaking the pan occasionally, until the nuts are slightly colored and fragrant, 3 to 5 minutes.
    2. 2
      In a blender, combine the nuts, water, cinnamon stick and cloves; blend until nuts are very finely ground. Strain through a medium-mesh sieve over a bowl, pressing on the solids with the back of a ladle or rubber spatula to release the liquid. Reserve the liquid and discard the solids.
    3. 3
      In the blender, combine the chiles, garlic, onion and nut liquid. Add the animal crackers; puree until smooth. Strain through a medium-mesh sieve over a bowl, pressing on the solids with the back of a ladle or rubber spatula to release the liquid. Discard the solids.
    4. 4
      In a large saucepan, heat the butter. Stir in the nut-chile liquid. Simmer, uncovered, over medium heat, scraping the bottom of the pan occasionally with a rubber spatula, until the mixture is the consistency of thick pea soup, about 15 minutes.
    5. 5
      Stir in chocolate, salt and pepper until the chocolate is melted. Use immediately.

    Ratings & Reviews:


    Nutritional Facts for White Chocolate Mole Sauce (Mexican)

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 151.3
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 4.6 g
    Cholesterol 11.1 mg
    Sodium 110.7 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 0.9 g
    Sugars 4.9 g
    Protein 2.6 g

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