Prep 3 mins
Cook 3 mins
After trying a similar coffee at a coffee shop. I tried to find a white chocolate syrup or white chocolate sauce but could not find any so I decided to come up with my own version and here it is.
- Add milk and chocolate chips to saucepan and heat until chips are melted.
- Meanwhile make coffee in espresso machine.
- Pour half of milk mixture in coffee mug and fill rest of mug with coffee saving enough room for a dollop of whipped cream.
- Enough for 2 mugs.
Delicious! I love mocha coffees, especially Iced Mocha Lattes from DD's. However, sometimes I just want to have a coffee at home and chocolate syrup doesn't cut it. This recipe is really, really good. It makes A LOT so I halved it to be able to fit in a container I had. Some reviews mentioned its very thin, which is the case, so the only alteration I made to the recipe was to add cornstarch to the mixture until it thickened to my desired viscosity.
Wonderful, I too have been a long time lover of White Chocolate Mocha's, although our local coffee shops versions instead of Starbucks, being in rural Kansas there isn't a Starbucks for 100 miles, and now I have the perfect recipe for making my own at home!! Thanks!!