1 Review

Absolutely outstanding! You would NEVER know these started out with refrigerated cookie dough. I doubled the recipe and topped half with cherries and half with almonds. I needed a couple more minutes bake time, but that was probably due to me using a cookie scoop and a convection oven (I got 65 nice sized cookies out of the double batch). I plan on making many, many more of these to put on my personal and business holiday assortments. Thanks so much for posting these! (P.S. They are very sweet...just a warning for those who don't like that type of cookie...or you could leave out the chips, I guess! ;))

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Karen=^..^= November 20, 2007
White Chocolate Macaroons