I've made this recipe 4 times. This will have people thinking you are awesome. There isn't a better pie out there. I also use 8 ounces of cream cheese with a little more white chocolate... and I use a 10 inch Graham cracker crust.
I made this for a potluck yesterday. This pie was very good, and can be easily divided to make TWO deep dish pies. My pie weighed almost 5 lbs for just one pie! I made these changes... For ingredients: use 8 oz (a whole package) of cream cheese and 7 (1 oz) white chcolate baking squares. For the preparation: make ganache AFTER cooling the pie filling in the freezer, then make the ganache over a double broiler or on the lowest heat possible over the stove, then let cool for 5 minutes before pouring on top of filling layer. It seemed to save more time for me that way. With this recipe, Paula's now the queen of heavy cream!! :-)