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    You are in: Home / Recipes / White Chocolate Macadamia Nut Pie Recipe
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    White Chocolate Macadamia Nut Pie

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    2 Total Reviews

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    • on May 25, 2013

      I've made this recipe 4 times. This will have people thinking you are awesome. There isn't a better pie out there. I also use 8 ounces of cream cheese with a little more white chocolate... and I use a 10 inch Graham cracker crust.

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    • on January 31, 2008

      I made this for a potluck yesterday. This pie was very good, and can be easily divided to make TWO deep dish pies. My pie weighed almost 5 lbs for just one pie! I made these changes... For ingredients: use 8 oz (a whole package) of cream cheese and 7 (1 oz) white chcolate baking squares. For the preparation: make ganache AFTER cooling the pie filling in the freezer, then make the ganache over a double broiler or on the lowest heat possible over the stove, then let cool for 5 minutes before pouring on top of filling layer. It seemed to save more time for me that way. With this recipe, Paula's now the queen of heavy cream!! :-)

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    Nutritional Facts for White Chocolate Macadamia Nut Pie

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1114.9
    Calories from Fat 850
    Total Fat 94.4 g
    Saturated Fat 49.4 g
    Cholesterol 205.7 mg
    Sodium 305.3 mg
    Total Carbohydrate 65.6 g
    Dietary Fiber 3.1 g
    Sugars 48.2 g
    Protein 10.0 g


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