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    You are in: Home / Recipes / White Chocolate Macadamia Nut Cookies Recipe
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    White Chocolate Macadamia Nut Cookies

    White Chocolate Macadamia Nut Cookies. Photo by BamaBelle30

    1/1 Photo of White Chocolate Macadamia Nut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    BamaBelle30's Note:

    These are heavenly cookies. This recipe is supposed to be a copycat of Great American Cookies. And believe me....it is very close!!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream together the butter and sugar in a large bowl with a mixer on high speed. Add the coconut, egg, milk, and vanilla; mix well.
    2. 2
      In another bowl, combine the flour, baking soda, baking powder, and salt.
    3. 3
      Add the dry mixture to the wet mixture and mix until dough forms. Mix in the white chocolate and macadamia nuts.
    4. 4
      Preheat the oven to 300 F while you let the dough rest for 30-60 minutes in the refrigerator.
    5. 5
      Measure out about 2 1/2 tablespoons of the dough and form a ball. Drop each ball of dough onto an ungreased cookie sheet about 3 inches apart and bake for 12-14 minutes.
    6. 6
      Do not overbake! Cookies should come out of the oven appearing slightly browned, yet undercooked.
    7. 7
      When cooled, the cookies will be soft and chewy.

    Ratings & Reviews:

    • on October 23, 2012

      55

      My go-to recipe. By far my favorite. I usually omit the coconut per my husband, and use chopped walnuts since macadamias are so expensive. Aside from that this is my favorite cookie recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2008

      55

      Love these cookies! I did not use the coconut flakes (personal preference). Believe it or not, I had to use a combination of milk and sour cream to fulfill the measly 1 TBS of milk!!! LOL...must have been a crazy cereal morning for the kids! But I was loaded in the white chocolate department and tried to make up for my shortcomings by adding 2 more oz. - not a wise decision on my part, because it was overkill. I never thought you could have too much white chocolate, but I was a bit too zealous (although my kids disagree!). Overall, very simple to make and was delicious. Now only if I had a glass of milk to go with my cookies!! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2007

      55

      Turned out perfectly! I did not use the coconut because the people I made these for are not coconut fans, but other than that I recommend following this recipe exactly as written! Do not skip on the refrigeration part, or your cookies won't end up as chewy. I made this mistake with my first couple batches, but it was easily fixed, as we were making double the recipe anyway! Thanks for posting, its a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate Macadamia Nut Cookies

    Serving Size: 1 (1008 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.2
     
    Calories from Fat 107
    53%
    Total Fat 11.8 g
    18%
    Saturated Fat 5.5 g
    27%
    Cholesterol 19.9 mg
    6%
    Sodium 214.5 mg
    8%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.4 g
    61%
    Protein 2.1 g
    4%

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