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    You are in: Home / Recipes / White Chocolate Macadamia Nut Cookies Recipe
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    White Chocolate Macadamia Nut Cookies

    White Chocolate Macadamia Nut Cookies. Photo by BamaBelle30

    1/1 Photo of White Chocolate Macadamia Nut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    BamaBelle30's Note:

    These are heavenly cookies. This recipe is supposed to be a copycat of Great American Cookies. And believe is very close!!

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    Units: US | Metric


    1. 1
      Cream together the butter and sugar in a large bowl with a mixer on high speed. Add the coconut, egg, milk, and vanilla; mix well.
    2. 2
      In another bowl, combine the flour, baking soda, baking powder, and salt.
    3. 3
      Add the dry mixture to the wet mixture and mix until dough forms. Mix in the white chocolate and macadamia nuts.
    4. 4
      Preheat the oven to 300 F while you let the dough rest for 30-60 minutes in the refrigerator.
    5. 5
      Measure out about 2 1/2 tablespoons of the dough and form a ball. Drop each ball of dough onto an ungreased cookie sheet about 3 inches apart and bake for 12-14 minutes.
    6. 6
      Do not overbake! Cookies should come out of the oven appearing slightly browned, yet undercooked.
    7. 7
      When cooled, the cookies will be soft and chewy.

    Ratings & Reviews:

    • on October 23, 2012


      My go-to recipe. By far my favorite. I usually omit the coconut per my husband, and use chopped walnuts since macadamias are so expensive. Aside from that this is my favorite cookie recipe. Thanks!

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    • on September 14, 2008


      Love these cookies! I did not use the coconut flakes (personal preference). Believe it or not, I had to use a combination of milk and sour cream to fulfill the measly 1 TBS of milk!!! LOL...must have been a crazy cereal morning for the kids! But I was loaded in the white chocolate department and tried to make up for my shortcomings by adding 2 more oz. - not a wise decision on my part, because it was overkill. I never thought you could have too much white chocolate, but I was a bit too zealous (although my kids disagree!). Overall, very simple to make and was delicious. Now only if I had a glass of milk to go with my cookies!! Thank you!

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    • on December 23, 2007


      Turned out perfectly! I did not use the coconut because the people I made these for are not coconut fans, but other than that I recommend following this recipe exactly as written! Do not skip on the refrigeration part, or your cookies won't end up as chewy. I made this mistake with my first couple batches, but it was easily fixed, as we were making double the recipe anyway! Thanks for posting, its a keeper!

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    Nutritional Facts for White Chocolate Macadamia Nut Cookies

    Serving Size: 1 (1008 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.2
    Calories from Fat 107
    Total Fat 11.8 g
    Saturated Fat 5.5 g
    Cholesterol 19.9 mg
    Sodium 214.5 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 0.8 g
    Sugars 15.4 g
    Protein 2.1 g

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