White Chocolate Macadamia Nut Cookies

READY IN: 26mins
Recipe by kvlong

This is a very large recipe; you might want to divide it in two.

Top Review by Lucky Clover

My husband and I thought these were pretty good, but my sister and her boyfriend didn't care for them (I'm guessing because of the white chocolate). I cut the recipe in half and substituted walnuts for macadamia nuts since I am allergic to them. I baked the cookies for exactly 6 minutes, and they were still soft and chewy the next day, just the way I like them.

Ingredients Nutrition

Directions

  1. Cream together butter/margarine and sugars.
  2. Add eggs and vanilla.
  3. In a separate bowl, mix flour, oatmeal, salt, baking soda, and baking powder.
  4. Add dry mixture to creamed mixture, then stir in chocolate chips, grated chocolate, and nuts gently.
  5. Drop with tablespoon onto greased cookie sheets.
  6. Bake at 350 degrees for 6 minutes.

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