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    You are in: Home / Recipes / White Chocolate Macadamia Nut Chews Recipe
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    White Chocolate Macadamia Nut Chews

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 20, 2012

      TO DIE FOR! I used home made caramels, recipe 50667, added all chew ingredients to small amount of caramel mass before it had set.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010

      Made these for the Christmas cookie tray. They were all gone in minutes. next time I'll have to double the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008

      Made these tonight to go on my cookie trays this year. I ended up using 24 Kraft caramels and adding 1/2 tbsp vanilla to them. Instead of melting the caramels with water, I used 1 tbsp milk. I had to use vanilla bark coating instead of the white chocolate because that's what I had on hand. They were easy to throw together and they taste really good with the vanilla coating spooned over the top. I think my family and friends are going to be very impressed. Thank you for posting!

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    Nutritional Facts for White Chocolate Macadamia Nut Chews

    Serving Size: 1 (521 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 132.5
     
    Calories from Fat 77
    58%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.7 g
    13%
    Cholesterol 2.4 mg
    0%
    Sodium 32.7 mg
    1%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.9 g
    47%
    Protein 1.4 g
    2%

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