White Chocolate Macadamia Muffins

READY IN: 35mins
Recipe by looneytunesfan

From Taste of Home.

Top Review by CookTillUDrop

I couldn't resist making these for breakfast they sounded so good. I used milk chocolate chips along with the nuts, and they we so good right out of the oven. I had with cinnamon butter and they were real good! Thanks for sharing it!

Ingredients Nutrition


  1. In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fold in the chips and nuts.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 400* for 15 to 18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
  3. For glaze, in a small microwave-safe bowl, melt chips with cream; stir until smooth. Drizzle over warm muffins.

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