White Chocolate Macadamia Cookies

Total Time
Prep 15 mins
Cook 8 mins

ZWT7 Italy. The white chocolate gives a rich taste to these cookies.


  1. Preheat oven to 190 degrees Celsius.
  2. In a medium bowl, cream together the butter and sugar.
  3. Stir in the egg and vanilla.
  4. Combine the flour, baking soda and salt, stir into the creamed mixture.
  5. Finally, stir in the white chocolate and nuts.
  6. Drop cookies by heaping teaspoonfuls onto an ungreased baking tray, about 5 cm apart.
  7. Bake for 8 minutes in the preheated oven, until lightly browned.
  8. Cool on wire racks. When cool, store in an airtight container.
Most Helpful

Delicious!! These are loaded with white chocolate and macadamia nuts, and are a real treat! I toasted my macadamia nuts first, which brought out the flavour. I used white chocolate bars, which I broke into large chunks - these were super delicious! Thanks for posting! Made for 1-2-3 Hits.

Katzen March 24, 2010

Gosh, these are great! Soft, with white chocolate and macadamia nuts! DH's favorite, and he loved them...My yield was 37 cookies and I baked for them 10 minutes at 375º. Thanks, UmmBinat, for sharing such a great recipe. Reviewed for ZWT 5.

alligirl May 20, 2009

15 minutes more than best invested time for a 10 star recipe!
These are so delicious and really cookies dreams.
I prepared 70 smaller one and they needed exactly 6 minutes. I will bring them to my mother for Eastern and I'm more than sure that she will enjoy them very much.
Your recipes are alway wonderful. Thanks a lot for your recipes!

awalde March 27, 2012