White Chocolate Macadamia Cookies

READY IN: 23mins
Recipe by UmmBinat

ZWT7 Italy. The white chocolate gives a rich taste to these cookies.

Top Review by Katzen

Delicious!! These are loaded with white chocolate and macadamia nuts, and are a real treat! I toasted my macadamia nuts first, which brought out the flavour. I used white chocolate bars, which I broke into large chunks - these were super delicious! Thanks for posting! Made for 1-2-3 Hits.

Ingredients Nutrition


  1. Preheat oven to 190 degrees Celsius.
  2. In a medium bowl, cream together the butter and sugar.
  3. Stir in the egg and vanilla.
  4. Combine the flour, baking soda and salt, stir into the creamed mixture.
  5. Finally, stir in the white chocolate and nuts.
  6. Drop cookies by heaping teaspoonfuls onto an ungreased baking tray, about 5 cm apart.
  7. Bake for 8 minutes in the preheated oven, until lightly browned.
  8. Cool on wire racks. When cool, store in an airtight container.

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